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Konbucha
(kelp tea)		 Ume-Konbucha
(pickled plum flavor)		 Green tea
(sweet)		          
 

 Konbucha cooking 

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¢¡Spaghetti with seasoned cod roe and squidSpaghetti with seasoned cod roe and squid
¢¡Steamed rice with many imgredientSteamed rice with many imgredient
¢¡Hot Kelp tea (Ume kelp tea is also brewed in the same way)Hot Kelp tea (Ume kelp tea is also brewed in the same way)
 Ume-Konbucha cooking 

¢¡Crisp pickles for any vegetablesCrisp pickles for any vegetables
¢¡Plum and red shiso Japanese vermivelliPlum and red shiso Japanese vermivelli
¢¡Hot Kelp tea (Ume kelp tea is also brewed in the same way)Hot Kelp tea (Ume kelp tea is also brewed in the same way)
 
 

 
Hot Kelp tea (Ume kelp tea is also brewed in the same way)
Calorie : 4kcal, Salt content : 0.8g, Cooking time : 1 minute
 
Ingredient(1 presons)
Kelp tea (Ume Kelp tea) 2g
Hot water 100cc (100g)
 
How to make
How to make
(1)Put a one spoon the Kelp tea in a cup.
(2) Please pour boililg water 100cc(Hot water temperatures above 90 ¡î) into a bowl.
(3)After stirring well,please drink.
 

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13-19 Sekiguti 1 Chome, Bunkyo Ku, Tokyo-to 112-0014, JAPAN