GYOKUROEN GYOKUROEN konbucha@gyokuroen.co.jp
13-19 Sekiguti 1 Chome, Bunkyo Ku, Tokyo-to 112-0014, JAPAN
   
         
 

 
Spaghetti with seasoned cod roe and squid
Energy : 407 kcal, Salt content : 2.3g, Protein material : 17.9g
Zinc : 2.1mg, Fat : 9g, Niacin : 6.1mg
 
Ingredient(Four presons)
Spaghetti 320g (80g per person) Salt In moderation
Slit cut squid 80g Butter 10g
Seasoned cod roe 80g Mayonnaise 2 of tablespoon
Kelp tea 1/2 - 2 of tablespoon (9 - 12g) Red shiso 8 pieces
 
How to make
(1)Enough hot water and the salt are added to a large pan and boiled the spaghetti.
(2)The slit cut squid is put in to the bamboo basket, after boils up spaghetti, then put it on squid and cut the hot water. Keep boiling hot water a little.
(3)Put 2) in to the bowl, then add Butter, Seasoned cod roe, Mayonnaise, Kelp tea, boiling hot water in it and mix in quickly.
(4)Serve over the serving dish and put Red shiso on it.
 
ǣ٣ϣˣգңϣţ TEL +81-3-3260-6464 (Main Number)
13-19 Sekiguti 1 Chome, Bunkyo Ku, Tokyo-to 112-0014, JAPAN