Japanese hotchpotch Calorie : 319 kcal, Salt content : 2.5g, Cooking time : 50 minute   Ingredient(Four presons) Radish Middle size 1/2 Carrot Middle size 1 pcs Dvil's tongue One slice Fish sausage 2 pcs Ganmodoki Small size 4 pcs Kelp 2 x 15 cm 4 sheets Egg 4 pcs Water 1.2 liter Kelp tea 12 of attached spoon Soy sauce 2 of tablespoon Sweet cooking rice wine 2 of tablespoon   How to make (1)The radish is made a round slices, then put in the grinding juice of rice or the rice bran and boil it. (2)The egg boils hard. (3)Boil each Carrot, Dvil's tongue, Fish sausage, Ganmodoki in advance. (4)The kelp is connected. (5)Boiling up water then add in kelp tea, soy sauce, sweet cooking rice wine, and ingredient, then slowly cooks it.