GYOKUROEN GYOKUROEN konbucha@gyokuroen.co.jp
13-19 Sekiguti 1 Chome, Bunkyo Ku, Tokyo-to 112-0014, JAPAN
   
         
 

 
Japanese hotchpotch
Calorie : 319 kcal, Salt content : 2.5g, Cooking time : 50 minute
 
Ingredient(Four presons)
Radish Middle size 1/2 Carrot Middle size 1 pcs
Dvil's tongue One slice Fish sausage 2 pcs
Ganmodoki Small size 4 pcs Kelp 2 x 15 cm 4 sheets
Egg 4 pcs Water 1.2 liter
Kelp tea 12 of attached spoon Soy sauce 2 of tablespoon
Sweet cooking rice wine 2 of tablespoon
 
How to make
(1)The radish is made a round slices, then put in the grinding juice of rice or the rice bran and boil it.
(2)The egg boils hard.
(3)Boil each Carrot, Dvil's tongue, Fish sausage, Ganmodoki in advance.
(4)The kelp is connected.
(5)Boiling up water then add in kelp tea, soy sauce, sweet cooking rice wine, and ingredient, then slowly cooks it.
 
ǣ٣ϣˣգңϣţ TEL +81-3-3260-6464 (Main Number)
13-19 Sekiguti 1 Chome, Bunkyo Ku, Tokyo-to 112-0014, JAPAN