Recipe for Kelp tea with Japanese plum flavor
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| Crisp pickles for any vegetables |
| Energy : 15 kcal, Salt content : 0.8g, Protein material : 0.4g |
| Vitamin A : 56ugRE, Fat : 0.1g, Vitamin C : 23mg |
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| Plum and red shiso Japanese vermivelli |
| Energy : 234 kcal, Salt content : 2.6g, Protein material : 8.8g |
| Iron : 0.7mg, Fat : 1.1g, Vitamin C : 23mg |
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| Hot Kelp tea (Ume kelp tea is also brewed in the same way) |
| Calorie : 4kcal, Salt content : 0.8g, Cooking time : 1 minute |
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