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| Kelp tea |
Plum flavor |
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| Green tea |
Shiitake tea |
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| Barley tea |
Oolong tea |
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| Variety |
New |
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As for kelp tea of the GYOKUROEN which is chosen with good quality, both the production volume and the volume of sales is the top in Japan
Selecting the Rause kelp of the good quality that can be taken with the Hokkaido Shiretoko peninsula, it is the secret where it is most drunk that it is made. |
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The Japanese plum with which it was familiar for a long time was freeze-dried and the blend was done to the kelp tea that made the Rause kelp a raw material.
It is a beverage of a rich tasting that makes the best use of the flavor of the nature of the Japanese plum as it is. |
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It is the genuine beverage that we carefully select combine the granulated sugar in the fresh powdered tea. It is the genuine beverage that we carefully select combine the granulated sugar in the fresh powdered tea. The green tea of the GYOKUROEN is natural green. Please taste the fresh sense of taste. |
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It dried shiitake mushroom is made a fine grained by a special manufacturing method it is a drink that made the best use of the peculiar characteristic of the mushroom enough.
Possible to use it to cook like steamed egg hotchpotch and the traditional Japanese soup, etc. |
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In the GYOKUROEN, a lot of barley teas that add collagen, the vitamin, and the amino acid, etc. are arranged.
Summer is made cold, and it warms it in winter. To the attendant of the outdoor amusement, please. |
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In the GYOKUROEN, the oolong tea of various types like organic farming, the tea bag type, and the reef type, etc. is collected.
Summer is made cold, and it warms it in winter, please. |
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In the GYOKUROEN, various products rich in variety besides the kelp tea are collected.
Please enjoy a heart-warming tasting. |
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