|
|
 |
 |
|
(1) |
The kelp tea of the GYOKUROEN uses good quality Rausu kelp from Hokkaido Rausu.
The Rausu kelp is kelp of the highest class that has grown only on Kunashiri island side of Hokkaido Shiretoko.
It is excellent kelp in brown with tall, there is another name of Rishiri type enagaoni kelp, and expensive died kelp that the little production output and is especially excellent the quality.
|
|
(2) |
As for use of the kelp there is a variety, but if it is not digested and not absorbed it is difficult to show the effect. The kelp of the GYOKUROEN that it is easy to be digested and absorbed pulverizes the Rausu kelp which is made to dry to the superfine particle, 300 meshes by the far infrared rays then.
As for kelp tea of the GYOKUROEN when the hot water is poured in to the cup, what those of dried kelp color of the cloud condition which is done is possible is feature
|
|
(3) |
As for kelp tea of the GYOKUROEN it is finished in granule condition of the large grain excluding business use and value pack.
This is the hot water is poured, as rapidly it dissolves with quality is made stabilize and because also retention period that tries can maintain long
|
|
(4) |
The kelp tea of the GYOKUROEN is used not only drinking it is widely used as a seasoning.
Besides being used as a One-pot dish, Pickles , Soup and others hiding taste, it is used for business use, spaghetti specialty store, delicatessen store it is used even at the lunch box store and the like.
|
|
 |
|
Protection of individual information policy